The restaurant on the seaside of Port Denarau offers very international food. The bar shaped like a boat is very interesting. The papaya milkshake is full of calories but delicious. The duck fat baked potato skin is a bit greasy and has a strong duck smell. The fish fillet with mussels and fresh shrimps looks good, but it is overcooked. The fish and shrimp meat are a bit dry. The chicken Caesar salad bread slices are moist and the chicken is over-fried, but the taste is good. Four shrimp and crab ravioli came, the skin is too thick, the filling is too little, and the refreshing lemongrass-flavored soup is creative and tastes good. Overall, I was a little disappointed, and the price-performance ratio is slightly low.